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Old-Fashioned Teacake Recipes Cookbook | $4.00 | |||||
A Dish of TeaRecipes,
History and Etiquette from Conner Prairie Museum This unique teacake recipes cookbook contains more than just recipes. There is a wonderful history of tea in America, how a formal tea party was hosted in early American times, photos and descriptions of early tea sets, instructions on how to set your table for a tea party, explanations of the different types of tea, instructions on how to brew a perfect pot of tea, and tea etiquette. The recipes in this book are meant to complement a tea party and contain authentic early American recipes including Tea Sandwiches, Scones and Biscuits, Tarts and Pastries, and Cakes. This book also includes a handy baking and cooking chart on the back page for weights, measurements, and substitutions. Notes are provided from Conner Prairie Museum and give a historical perspective on some of these early American celebrations. This book has a nice amount of history regarding early American celebrations for the history buff as well. To learn more, visit the Conner Prairie Museum website. Here is just a sampling of recipes from this cookbook. Tea Sandwiches and Savories: Cheese Sandwiches Welsh Rarebit Cucumber Sandwiches Chicken Salad Scones, Biscuits, and Teacakes: Benton Teacakes Lemon Cookies Gingerbread Naples Biscuits (ladyfingers) Tea Biscuits Scotch Scones Scotch Cakes Tea Cakes Tarts and Pastries: Fruit Turnovers Peach Tarts Orange Tartlets Lemon Cheesecakes Puff-Paste Pastry Cakes: Berwick Sponge Cake Chocolate Cake Lemon Cake with Lemon Icing Martha Scott's Orange Tea Cakes Victoria Sandwich Republican Cake Savoy Cake Washington Pound Cake Sweetmeats, Curds, and Creams: Lemon Curd Lemon Cream Orange and Lemon Sweetmeats
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