Recipes
for Old-Fashioned CelebrationsWith historical notes from Conner Prairie Museum The celebrations we have here in America are very much about bringing people together. Good food is a large part of your family and community. The recipes in this cookbook highlight some of the wonderful foods that accompanied bigger celebrations such as Christmas, New Year's and Easter, as well as work
gatherings, camp meetings, weddings and funerals.
Notes are provided from Conner Prairie Museum and give a historical perspective on some of these early American celebrations.
Here is a sampling of recipes from this cookbook.
New
Year's Day Recipes:
Pork Roast and Sauerkraut
Corned Beef and Cabbage New
Year's Cake
Valentine's
Day Recipes:
Valentine Buns Apple
Custard Pie Molasses Taffy
Easter
Recipes:
Peas with Mint
Greens and Hot Dressing
Glazed Ham Egg Cheese
Funerals:
Stewed
Chicken Ham Pie
Mashed Potatoes with Onions
Raisin Pie "Funeral Pie"
Weddings:
Pork and Ham Loaf
Green Corn Pudding Stack Cake
Rice Pudding Cherry Pie
Independence
Day:
Fried Chicken Sweet Pickles
Muster Day Gingerbread
Election Cake Black Raspberry
Pie Vanilla Ice Cream
Work
Frolics:
Pickled Beet Root and Eggs
Virginia Corn Pone Venison
Steaks Apple Butter
Squash Pie Brown Sugar Pound
Cake
Camp Meeting:
Molasses Bread Potato Balls
Chicken Salad Apple Pie
Halloween
& Thanksgiving:
Doughnuts Lemon Sponge Cake
Cider Cake Stewed Peaches
Batter Bread Thanksgiving
Pudding
Christmas:
Roast Goose with Sauerkraut
Moravian Cookies Custard Pie
Bourbon Cake
Mix
and match this Celebrations recipes cookbook with some of the titles below. These cookbooks would be a wonderful bridal shower or baby shower gift for that special someone that you know. They are also a nice gift for a neighbor of teacher that is fond of cooking. This book has a nice amount of history regarding early American celebrations
for the history buff as well. To learn more, visit the Conner
Prairie Museum website.
- This
cookbook measures 8 1/2 " x 5 1/2 " and is a soft cover book. 32 pages.
- All
recipes in these cookbooks are in US equivalents
(cups, pounds, ounces).
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